Kentucky Bourbon BBQ Shrimp Sandwich | Club House for Chefs

Ingredients

• Serves 4
• 1/2 pound 20-25 sized shrimp (OceanWise approved sustainable large Shrimp, peeled, cleaned & butterflied)
• 2 cup Flour, 1 cup reserved to dusted/dredge
• 1 cup Beer
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Pepper
• 1/4 cup Cattlemens ® Kentucky Bourbon™ BBQ Sauce
• 1/2 cup Carrot, Grated or Julienne
• 1/2 cup Cabbage, Shredded
• 1 bunch Fresh chives, finely chopped
• 1/4 cup ( 1 tablespoon) Mayonnaise
• 1 tbsp Club House La Grille ® Chipotle Mango Seasoning
• 2 each Martin's Potato Rolls
• 2 each Kosher dill pickles, cut into coins
• 1/4 cup Canola oil, to fry