Fennel, Orange and Prosciutto Salad
Erica's fennel, orange and prosciutto salad is perfect for those summer days when you want a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Mason jar
- Skillet
- Stove
- Plate
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Paper towel
- Serving platter
Ingredients
- 2 Fennel Bulb
- 50 g Kalamata Olives stones removed
- 1 small Red Onion halved and thinly sliced
- 2 SuperValu Orange
- 100 g SuperValu Prosciutto
- 50 g Whole Almonds
- 50 ml Balsamic Vinegar
- 0 Black Pepper
- 1 tsp Dijon Mustard
- 1 clove Garlic finely chopped
- 1 tsp Maple Syrup
- 100 ml Olive Oil
- 0 Salt
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