No-Knead Artisan Bread | Bob's Red Mill Natural Foods
When James Beard Award-winning baker Jim Lahey published his innovative no-knead bread recipe in the New York Times in 2006, he started a bread-baking…
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Cooking tools:
- Dutch oven
- Microplane
- Citrus press
- Spray bottle
- Bread knife
- Oven
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups Artisan Bread Flour
- 1 ½ cups Warm Water
- 2 tsp Salt
- ½ tsp Active Dry Yeast or Instant Yeast
- ¾ cup Sunflower Seeds divided
- 3 Tbsp White Sesame Seeds divided
- 2 Tbsp Poppy Seeds divided
- 1 Tbsp minced fresh Sage
- 1 Tbsp minced fresh Rosemary
- 1 Tbsp minced fresh Thyme
- ¼ cup shredded Parmesan (optional)
- Large Flake Sea Salt (optional)
- ½ cup dried Cranberries
- 1 Tbsp Orange Zest
- Juice of 1 Orange plus enough hot Water to equal 1 ½ cups
- 2 Tbsp Brown Sugar Sparkling Sugar
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