Parmesan No-Knead Skillet Bread | Bob's Red Mill Natural Foods
James Beard Award-winning baker Jim Lahey's innovative no-knead bread recipe has inspired a legion of variations, including this a mazingly delicious…
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Cooking tools:
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Skillet
- Chef's knife
- Grater
Ingredients
- 1 package Active Dry Yeast or 2 1/4 tsp from a jar of yeast (7 grams)
- 2 cups Warm Water about 115°F
- 1/2 Tbsp Kosher Salt + more for topping
- 4 1/3 cups Unbleached White All-Purpose Flour
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup shredded Parmesan cheese
- Olive Oil
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