No-Knead Whole Grain Spelt Flour & Oat… | Bob's Red Mill Natural Foods
This delightful bread was inspired by Jim Lahey, the James Beard Award-winning baker who first invented the no-knead bread recipe that was popularized in…
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Mixing bowl
- Measuring cup
- Kettle
- Spoon
- Oven
- Refrigerator
- Bread knife
Ingredients
- 2 Tbsp Active Dry Yeast
- 1/2 cup Water (warm)
- 1-1/2 cups Water (boiling hot)
- 1 cup Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
- 1/2 cup Molasses
- 1/2 cup Vegetable Oil
- 2 tsp Sea Salt
- 4 to 5 cups Spelt Flour or Organic Spelt Flour
- 2 Eggs beaten
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