No-Knead Bread Recipe
The no-knead bread recipe method has become a revolutionary form of baking. No-knead means, No-work, and you can thank Jim Lahey for his innovation.
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Cooking tools:
- Dutch oven
- Bench scraper
- Instant-read thermometer
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Plastic wrap
- Kitchen towel
- Cooling rack
- Measuring cup
Ingredients
- Whole Wheat Bread Recipe
- 2 1/4 cup Bread flour
- 3/4 cup Red wheat flour
- 1 teaspoon kosher salt
- 1/2 teaspoon active dry yeast (optional with sourdough)
- 1/4 cup Substitute sourdough starter for yeast
- 1 1/4 - cups water (55 - 65 degrees)
- Wheat bran (cornmeal, or additional flour for dusting)
- White Wheat Recipe
- 3 cups bread flour
- 1/4 teaspoon dried yeast (optional with sourdough)
- 1 1/3 cups cool water (55 - 65 degrees)
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