Gluten Free No-Knead Bread | Bob's Red Mill Natural Foods
This delicious gluten free bread is inspired by James Beard Award-winning baker Jim Lahey's innovative no-knead bread recipe, first published in the New…
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plastic wrap
- Parchment paper
- Bread knife
Ingredients
- 1 cup Warm Water, 110°F (240 mL)
- 2 tsp Active Dry Yeast
- 2 tsp Sugar
- 1 ½ cups Gluten Free All Purpose Baking Flour (204 g)
- 4 tsp Xanthan Gum
- 1 tsp Salt
- ½ tsp Baking Powder
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