Mini pineapple tatin - Italian recipes by GialloZafferano
The mini pineapple tatins are a refined and elegant dessert, accompanied by caramel and a scoop of milk ice cream that everyone will love!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mini pineapple tatin
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Cooking tools:
- Stand mixer
- Tart pan
- Cookie cutter
- Rolling pin
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Fork
- Oven mitt
- Plate
- Mixing bowl
- Plastic wrap
Ingredients
- Pineapple (5 slices) 1 lb
- Type 00 flour 1 cup
- Butter (cold from the fridge) ¼ cup
- Water (cold) ¼ cup
- Sugar ½ cup
- Water 2.4 tbsp
- Butter at room temperature 1 tsp
- Fiordilatte gelato 4 balls
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