Recipe: Chile Rellenos

Name: Recipe: Chile Rellenos
Ingredients: 4 large poblano chiles; 1 tablespoon canola oil; 1/2 medium yellow onion, chopped; 2 cloves garlic, finely chopped; 1/2 pound ground beef; 1 pear, peeled and shredded; 1 Roma tomato, chopped; 3/4 cup crumbled queso fresco; 4 large eggs, separated; 1/2 teaspoon coarse sea salt

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This version of chile rellenos is baked instead of fried and maintains a fluffy batter-like coating. Shredded pear, an unorthodox addition to the filling, adds a touch of sweetness. Inspired by Whole...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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