Recipe: <!-- -->Chile Rellenos<!-- --> | Whole Foods Market
This version of chile rellenos is baked instead of fried and maintains a fluffy batter-like coating. Shredded pear, an unorthodox addition to the filling, adds a touch of sweetness. Inspired by...
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Ingredients
- 4 large poblano chiles
- 1 tablespoon canola oil
- 1/2 medium yellow onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 pound ground beef
- 1 pear, peeled and shredded
- 1 Roma tomato, chopped
- 3/4 cup crumbled queso fresco
- 4 large eggs, separated
- 1/2 teaspoon coarse sea salt
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