Buttermilk Pumpkin Pound Cake Recipe

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 ¾ cups granulated sugar
• ½ cup light brown sugar, packed
• 4 large eggs, room temperature
• 1 cup canned pure pumpkin
• ½ cup buttermilk
• 2 teaspoons vanilla extract
• 1 cup powdered sugar
• 2 tablespoons 2–3 buttermilk or milk
• ½ teaspoon vanilla extract
• Pinch of cinnamon