Linguine with Bacon, Sun-Dried Tomatoes and Cream Recipe - Italian.Food.com
This is ever so delicious!
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 4 bacon, slices chopped
- 2 large shallots, chopped
- 1/2 cup whipping cream
- 1/4 cup sun-dried tomato packed in oil, drained & sliced
- 1/2 lb linguine (I use gluten-free)
- 1/4 cup grated parmigiano-reggiano cheese
- 2 tablespoons pine nuts, toasted
- fresh Italian parsley, minced
- additional grated parmesan cheese
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