Linguine with sun-dried tomato and spinach sauce
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Stove
- Mixing bowl
Ingredients
- 50 g panko breadcrumbs
- 2 dl single cream for sauces
- 1 shallots
- 400 g leaf spinach
- 3 tbsp olive oil
- 500 g pasta
- 80 g dried tomatoes in oil
- 2 tbsp rosemary
- ¼ tsp sea salt
- ¼ tsp salt
- a little pepper
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