Chicken Carbonara — YoungstownRecipes.com
Rich, velvety smooth Cream Sauce with Chicken or Turkey.
Ingredients
- 5 strips Thick Bacon (cooked and diced.)
- 2 Chicken Breasts (Shredded)
- 8 oz. Pasta
- 1 cup Chicken broth
- ¾ cup Parmesan Cheese
- ¾ cup Milk
- ¼ cup Heavy Cream
- 2 Tbsp. Butter
- 3 cloves Garlic (minced)
- 3 Tbsp. AP Flour
- 2 Tbsp. Parsley
- Salt & Pepper (to taste)
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