Pickled Habaneros - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 20 to 30 habanero chiles, stems removed
- 3 cups white vinegar
- 3 cups water
- 2 teaspoons coarse kosher salt
- 3 Mason-type (1-pint) canning jars, sterilized
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