Cherry Vanilla Swirl Cake Bites - Plant-Based Cooking
Dairy and egg-free vegan cheesecake made special with a cherry swirl. Not overly sweet but tantalizing bites of goodness with a little kick of chocolate.
Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1 ½ cups raw almonds
- 2 Medjool dates (pitted)
- 3 tbsp maple syrup
- 3 tbsp unsweetened cacao or cocoa powder
- 3 cups raw cashews (pre-soaked in hot water for 15 minutes and drained)
- 5 tbsp unsweetened almond milk
- 5 tbsp maple syrup
- 1 ½ tsp pure vanilla extract ((or almond extract if you prefer))
- ¼ tsp salt
- Use just under half of white layer mixture
- ½ cup frozen cherries
- 2 tbsp maple syrup
- 1/3 cup cacao nibs
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