Cherry Vanilla Swirl Cake Bites - Plant-Based Cooking

Cherry Vanilla Swirl Cake Bites - Plant-Based Cooking

www.plantbasedcooking.com

Dairy and egg-free vegan cheesecake made special with a cherry swirl. Not overly sweet but tantalizing bites of goodness with a little kick of chocolate.

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Ingredients

  • 1 ½ cups old-fashioned rolled oats
  • 1 ½ cups raw almonds
  • 2 Medjool dates (pitted)
  • 3 tbsp maple syrup
  • 3 tbsp unsweetened cacao or cocoa powder
  • 3 cups raw cashews (pre-soaked in hot water for 15 minutes and drained)
  • 5 tbsp unsweetened almond milk
  • 5 tbsp maple syrup
  • 1 ½ tsp pure vanilla extract ((or almond extract if you prefer))
  • ¼ tsp salt
  • Use just under half of white layer mixture
  • ½ cup frozen cherries
  • 2 tbsp maple syrup
  • 1/3 cup cacao nibs

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