Low Carb Pumpkin Pie Recipe
This diabetes-friendly recipe for low carb pumpkin pie has almond flour instead of all-purpose flour. It has less than half the carbs than pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Fine-mesh sieve
- Rolling pin
- Pie dish
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 ½ cups almond flour
- 4 oz cream cheese, softened
- ½ cup vegetable shortening
- ½ tsp salt
- ¾ tsp Splenda sugar blend
- 1 cup homemade pumpkin puree
- ¼ cup Splenda brown sugar blend
- 2 tbsp + 2 tsp Splenda sugar blend
- 3 eggs (2 whole eggs and 1 yolk)
- 1 ½ cups heavy cream
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
More Like This
Pumpkin Pie, Low-Carb & Semi-Keto
blacktiekitchen.com
Low Carb Sugar-Free Pumpkin Pie | Recipe Cart
getrecipecart.com
Best Keto Low Carb Sugar Free Pumpkin Pie Recipe
sugarfreemom.com
Low Carb and Keto Pumpkin Pie with Almond Flour Crust
happylifeideas.com
Low Carb and Keto Pumpkin Pie with Almond Flour Crust
happylifeideas.com
Keto Pumpkin Pie Recipe with Low-Carb Crust
ketogoods.com
Best Keto Low Carb Sugar Free Pumpkin Pie Recipe
sugarfreemom.com
Sugar Free Pumpkin Pie | Recipe Cart
getrecipecart.com