Delicious Ina Garten Almond Cake Made Easy
Learn how to bake a moist almond cake using Ina Garten's method. Sweetened with maple syrup and topped with toasted almonds, it's a gluten-free delight done in 35 minutes.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Baking pan
- Skillet
- Toaster oven
- Measuring cup
- Measuring spoon
- Airtight container
- Kitchen timer
- Oven mitt
- Cooling rack
- Kitchen scale
- Serving platter
Ingredients
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 cups finely ground almond flour (blanched)
- 1/4 cup of raw almond slices, plus a little extra to sprinkle on top
- 1/2 teaspoon vanilla essence
- 3 large fresh eggs
- 2 tablespoons of your choice between olive or avocado oil
- 1 teaspoon almond flavor extract
- 1/2 cup pure maple syrup
- A sprinkle of powdered sugar for presentation
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