Poached Haddock with Cucumber–Dill Salsa - Adams Fairacre Farms
Poached fish sounds simple, but there's nothing basic about this poached haddock topped with a light and crisp cucumber dill salsa
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Cooking tools:
- Straight-sided skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Serving platter
- Stove
- Refrigerator
Ingredients
- 30 Peppercorns
- 4 Fresh parsley sprigs
- 4 Fresh dill sprigs
- 1 Small onion, cut into quarters
- 1 Bay leaf
- 1 Celery stalk, cut into quarters
- 1 Lemon, cut into quarters
- 4 Haddock fillets
- 2/3 cup Seedless cucumber, unpeeled and chopped
- 1/3 cup Red bell pepper, chopped
- 1 Scallion, chopped
- 1 1/2 tsp Fresh dill, chopped
- 1 tsp Fresh lemon juice
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