Chorizo “Birria” Stacked Tacos Recipe

Ingredients

• 6 ea Dried pasilla peppers
• 2 (7-oz) cans Chipotle peppers in adobo
• 1/4 cup White vinegar
• 1 cup Crushed tomatoes
• 3 Tbsp Chopped garlic
• 2 tsp Dried oregano, whole leaves
• 2 tsp Paprika
• 1/4 cup Dark brown sugar
• 1 lb Oaxaca cheese, shredded
• 1 lb Menonita cheese, shredded
• 40 to 48 ea 3-in corn tortillas
• 6 cups 1/8-in dice white onion
• 3 cups Chopped cilantro
• 20 to 24 ea Lime wedges