Harissa and honey cauliflower steaks with green hummus
Spicy harissa and honey turn roasted cauliflower into a special plant-based main course, served on a bed of green hummus spiked with dried and fresh mint. You'll get two thick steaks per cauliflower.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Pastry brush
- Oven
- Stove
- Nonstick skillet
- Spatula
- Baking sheet
- Parchment paper
- Food processor
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 whole cauliflowers
- 2 tbsp harissa
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp olive oil
- sea salt
- pepper
- ½ cup pomegranate seeds (optional)
- extra coriander and mint leaves to serve
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