https://recipes.anovaculinary.com/recipe/print/sous-vide-new-york-strip-steaks-au-poivre
Sous Vide New York Strip Steaks au Poivre A classic — the steak au poivre. Not with cream, as so many might have seen it done, but with a simple, butter
Ingredients
- 2 (8-ounce) New York strip steaks
- 1 tablespoon extra virgin olive oil
- 2 tablespoons crushed black peppercorns
- Kosher salt
- 3 to 4 tablespoons unsalted butter, room temperature
- 2 scallions, thinly sliced
- 1/2 cup beef stock
- 1/3 cup brandy
- Crushed pink peppercorns, for garnish
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