Panettone Bread Pudding - Belula
Bread pudding recipe made with leftover panettone, flavoured with lemon zest, and baked over a water bath over a layer of caramel. This dessert is ideal to avoid food waste.
Ingredients
- 500 ml Whole Milk
- 250 g Panettone
- 60 g Sugar
- 2 tbsp Honey
- 3 Eggs
- 1 Orange Zest
- 1 Lemon Zest
- 350 g Sugar
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