Panettone Bread Pudding - Belula

Panettone Bread Pudding - Belula

www.cookwithbelula.com

Bread pudding recipe made with leftover panettone, flavoured with lemon zest, and baked over a water bath over a layer of caramel. This dessert is ideal to avoid food waste.

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Ingredients

  • 500 ml Whole Milk
  • 250 g Panettone
  • 60 g Sugar
  • 2 tbsp Honey
  • 3 Eggs
  • 1 Orange Zest
  • 1 Lemon Zest
  • 350 g Sugar

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