Southwest Florida Frogmore Stew – Recipes for Club + Resort Chef
Experience flavorful Southwest Florida cuisine with this Frogmore Stew, featuring sautéed hogfish, seared pink shrimp, local corn, and heirloom tomatoes. Perfect for special occasions!
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Ingredients
- hogfish
- fresh Key West pink shrimp, head on
- grapeseed oil
- Old Bay spice
- smoked paprika
- key lime
- butter
- thyme
- garlic clove
- shallot
- clove garlic
- fresh Florida sweet corn
- heirloom tomato concasse
- La Ratte potatoes
- chives
- basil
- parsley
- salt
- black pepper
- light olive oil
- garlic cloves
- shallots
- fish fumet
- bay leaf
- vermouth
- heirloom tomato puree
- scraps from tomato concasse
- Old bay seasoning
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