Cowboy Beans - Rick Bayless

Name: Cowboy Beans - Rick Bayless
Ingredients: 4 slices (4 ounces) thick-cut bacon, cut crosswise into ½-inch pieces; 1 medium white onion, cut into ½-inch pieces; 2 garlic cloves, peeled and finely chopped; 2 jalapenos, seeded if you wish and cut into ¼-inch pieces; 1 15-ounce can diced tomatoes in juice (preferably fire-roasted), undrained; 1 pound (about 2 1/2 cups) dried pinto beans, picked over for any small stones or debris; Salt; 1 cup loosely packed, roughly chopped cilantro

www.rickbayless.com

These homey beans from Northern Mexico are about as satisfying as food gets–creamy-tender pintos buoyed by smoky bacon, slow-cooked onion and cilantro.

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Ingredients

4 slices (4 ounces) thick-cut bacon, cut crosswise into ½-inch pieces
1 medium white onion, cut into ½-inch pieces
2 garlic cloves, peeled and finely chopped
2 jalapenos, seeded if you wish and cut into ¼-inch pieces
1 15-ounce can diced tomatoes in juice (preferably fire-roasted), undrained
1 pound (about 2 1/2 cups) dried pinto beans, picked over for any small stones or debris
Salt
1 cup loosely packed, roughly chopped cilantro