World-Class Brisket - Challenge Dairy
Channel the best Texas barbecue joint with this serious (and seriously delicious) brisket recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 brisket flat
- 6-9pounds with fat marbled throughout
- ½ cup Challenge Butter (1 stick)
- 1⅓ cup beef consommé
- 1⅓ cup cold water (split)
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon soy sauce
- ¼ cup seasoning salt
- ⅛ cup white sugar
- ⅛ cup brown sugar
- 1 Tablespoon garlic powder
- ½ Tablespoon cumin
- 1½ Tablespoon chili powder
- 1½ Tablespoon black pepper
- 1 teaspoon Accent (optional)
- 4 ounces barbecue sauce
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