Vegan Mexican Lasagne Recipe With Meat-Free Quorn Mince

Ingredients

• 500g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
• 12 fresh lasagne sheets
• 8 dried Guajillo chillies, rehydrated
• 1 ½ tsp Mexican oregano
• 1 tsp ground cumin
• ½ tsp ground black pepper
• ½ tsp ground cloves
• 8 medium tomatoes
• 2 red peppers
• 1 head of garlic
• 1 white onion
• 60g Masa Harina
• 10g cocoa
• 125g of butter
• 1 large garlic clove, crushed
• 1/2 tsp ground cumin
• 50g plain flour
• 500ml soy milk
• 2 tsp Dijon mustard
• 30g nutritional yeast
• 300g shredded cheese
• 100g pickled jalapeños, diced
• 80ml jalapeño pickle juice
• 1 tsp salt
• Plain tortilla Chips
• 100g cheese, to top