Veggie Spring Rolls with Fried Tempeh
Veggie Spring Rolls with Fried Tempeh Gluten Free and Vegan Ingredients: 1 Package of Tempeh (LightLife Tempeh) 2 Small Beets (any color) 1/2 Red Onion 1 Bunch of Radishes (any color) 1 to 2 Avocados...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
- Measuring spoon
Ingredients
- 1 Package of Tempeh (LightLife Tempeh)
- 2 Small Beets (any color)
- 1/2 Red Onion
- 1 Bunch of Radishes (any color)
- 1 to 2 Avocados
- 2 Small Cucumbers (or one large)
- 1 Pack of Tanisa Organic Spring Roll Rice Paper (I used 12)
- 4 to 6 large leaves of your favorite lettuce (I used butter lettuce)
- 3 Tablespoons of avocado or vegetable oil
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Salt
- Optional; Black or White Sesame Seeds
- Peanut Sauce (I bought San J’s Thai Peanut Sauce) (San J’s Thai Peanut Sauce)
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