Summer Citrus Salad with Orange Vinaigrette | Cal-Organic Farms

Ingredients

• 1 head Cal-Organic Green Leaf Lettuce
• 1 head Cal-Organic Red Leaf Lettuce
• 3 navel oranges, supremed
• 1 bulb Cal-Organic Red Beets
• 1 bag Cal-Organic Rainbow Whole Carrots
• 1 bulb Cal-Organic Fennel
• 1 avocado, diced
• 1/2 cup shaved Pecorino or Manchego cheese
• 1 cup candied nuts
• Fennel fronds, for garnish
• 1/4 cup orange juice
• Zest from 1/2 orange
• Juice from 1/2 lemon
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil