Smoked Oysters with Ancho Chile Sauce - Fiery Foods & Barbecue Central
Experience fiery flavor with Smoked Oysters topped with Ancho Chile Sauce from Fiery Foods & Barbecue Central. Perfect for smoked or grilled oysters!
Ingredients
- 24 large oysters, shucked, reserving the liquid
- ½ cup reserved oyster liquid
- ½ cup clam juice
- 2 tablespoons vegetable oil
- Juice of 1 lime
- 1 ancho chile, seeds and stems removed
- 1 chipotle chile in adobo sauce 3 tablespoons tomato sauce
- 2 tablespoons chopped onions
- 2 cloves garlic, chopped
- 2 tablespoons vinegar
- 1/8 teaspoon ground allspice
- Pinch ground cloves
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- Chopped cilantro for garnish
- Course Sauce / Marinade / Rub
More Like This
Smoked Scallops - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Smoked Chili - GRILLED
grilled.com
Grilled Oysters with Chile Butter Recipe - (3.8/5)
keyingredient.com
Broiled Oysters with Chile Butter – Garden & Gun
gardenandgun.com
Smoky Ancho Aioli Recipe Seriously Good Spicy Mayo
cookingwithkendra.net
Smoked Oysters | Sous-Vide Magazine
sousvidemagazine.com
![Ceviche de Ostras [Oyster Ceviche] - Fiery Foods & Barbecue Central](http://www.fieryfoodscentral.com/wp-content/uploads/2015/09/favicon.ico)
Ceviche de Ostras [Oyster Ceviche] - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Grilled Artichokes with Chile Dipping Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com