Filo pastry filled with green asparagus ragout - EAT ME

Filo pastry filled with green asparagus ragout - EAT ME

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Delicious vegetarian starter: Crispy filo pastry filled with tender asparagus and creamy ragout, perfect for Christmas!

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Ingredients

  • 1 bunch green asparagus (450 g)
  • 1 small onion
  • 250 g mushrooms
  • 4 tbsp olive oil
  • 50 g butter
  • 60 g flour
  • 1 litre milk
  • 2 vegetable stock cubes
  • 4 sheets of filo pastry
  • pepper

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