Southwest Chicken And Cucumber Soup
Ford created this soup as a remedy for his wife after she came down with a cold; it's now one of Cameron Bar & Grill's most sought after spring menu items.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- salt and pepper, to taste
- 2 quarts chicken stock
- 1 jalapeño, minced
- 1 small red onion, diced
- 1 small red bell pepper, diced
- 1 cup cilantro, minced
- 2 cucumbers, quartered and sliced
- 1/4 cup lime juice
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