Slow Cooker Chicken Gumbo with Shrimp | Reynolds Brands

Ingredients

• 2 cans (14.5-oz. each) stewed tomatoes, undrained
• 1 pound skinless, boneless chicken thighs, cut up
• 1 can (14.5 oz.) reduced-sodium chicken broth
• 1 green sweet pepper, chopped (1 cup)
• 1 large onion, chopped (1 cup)
• 2 stalks celery, chopped (1 cup)
• 1 tablespoon Cajun seasoning
• 3 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 pound fresh or frozen medium shrimp, thawed if frozen, and peeled and deveined
• 4 cups hot cooked white or brown rice
• Reynolds Kitchens® Slow Cooker Liner