Smoked Venison Chili by Eva Shockey Recipe | Traeger Grills

Ingredients

• As Needed olive oil
• 1 Large onion, finely chopped
• 4 Cloves garlic, crushed
• 2 Pounds ground wild game meat
• 2 Cans (28 oz) diced tomatoes
• 2 Cans (15.5 oz) kidney beans, drained and rinsed
• 2 Cans (15.5 oz) white beans, rinsed and drained
• 1 Can (15 oz) black beans, rinsed and drained
• 3 Tablespoons chili powder, plus more to taste
• 3 Tablespoons ground cumin, plus more to taste
• 4 Tablespoons brown sugar
• 2 Teaspoons oregano
• 1 Teaspoon black pepper
• 1/2 Cup ketchup
• As Needed Your favorite toppings, for serving