PCC Mashed Yams and Goat Cheese recipe | PCC Community Markets
Delightful PCC Mashed Yams and Goat Cheese recipe serves 8-12, gluten-free and easy to make! Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 1/2 pounds yams
- 8 ounces chèvre cheese, crumbled
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground white pepper, or to taste
More Like This
PCC Roasted Yams and Kale recipe | PCC Community Markets
pccmarkets.com
PCC Coconut Mashed Yams recipe | PCC Community Markets
pccmarkets.com
Mashed Yams with Sage - Culinary Medicine Home
mds.culinarymedicine.org
Roasted and Mashed Honey Yams Recipe | Say Mmm
saymmm.com
Vegan Mac & Cheese | FOOD MATTERS®
foodmatters.com
Cheesy Chicken Yams Bake | DishGen Recipe
dishgen.com
Coconut Mashed Yams - Food Literacy Center
foodliteracycenter.org
Mashed Yams with Bacon & Sage - Dinner Recipe | BCLIQUOR
bcliquorstores.com