Pulled Veal Cups

Ingredients

• 2 tsp (10 mL) canola oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) paprika
• 3/4 cup (175 mL) chopped pitted medjool dates
• 2 cups (500 mL) tomato sauce
• 1/2 cup (125 mL) vegetable broth
• 2 tsp (10 mL) dried thyme leaves
• 1/2 tsp (2 mL) freshly ground black pepper
• 1 Ontario veal round or loin roast (about 3 lb/1.5 kg)
• 2 heads Boston lettuce
• 1 small zucchini, shredded
• 1 small yellow bell pepper, thinly sliced