Cream Cheese Zucchini Muffins

Name: Cream Cheese Zucchini Muffins
Total time: 37 min
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (120ml) canola or vegetable oil; 1/4 cup (50g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 large egg,at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/4 cups (150g) shredded zucchini (no need to blot); optional: coarse sugar for topping; 5 ounces (142g) full-fat brick cream cheese, softened to room temperature; 1 egg yolk, at room temperature; 1/2 teaspoon pure vanilla extract; 3 Tablespoons (36g) granulated sugar

foryoueats.com

This Cream Cheese Zucchini Muffin recipe combines the goodness of zucchini with the rich flavor of cream cheese, creating a moist and flavorful treat. With warm spices like cinnamon and nutmeg, these...

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