Marmalade Mincemeat Tart Recipe
Candied orange zest glistens on top of this mincemeat tart with a twisted lattice crust.
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Cooking tools:
- Tart pan
- Pastry cutter
- Pastry wheel
- Rolling pin
- Hand mixer
- Peeler
- Colander
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Wax paper
Ingredients
- Pastry
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon freshly grated orange zest
- 1/2 cup Land O Lakes® Butter cut into small pieces
- 1 large Land O Lakes® Egg (yolk only) slightly beaten
- 3 to 4 tablespoons ice water
- 3 ounces cream cheese, softened
- 2 tablespoons orange juice
- 1 (27-ounce) jar mincemeat
- 2 medium (2 cups) tart cooking apples, cored, peeled, sliced 1/4 inch
- Candied Orange
- 1 medium orange
- 1/2 cup water
- 1/4 cup sugar
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