Caramelized Apple Tarte Tatin Recipe
Sugar caramelizes during baking to make a delicious sauce that drizzles over apples on a tender tarte.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Rolling pin
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Plastic wrap
- Refrigerator
Ingredients
- Pastry
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 cup Land O Lakes® Butter
- 4 to 6 tablespoons cold water
- Apple Layer
- 6 small (5 ups) tart red cooking apples, cored, sliced 1/8-inch
- 6 tablespoons Land O Lakes® Butter
- 1/3 cup sugar
- Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
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