Marmalade-Glazed Rhubarb Custard Tart Recipe
Orange marmalade glazes a rhubarb-filled tart that has a nutmeg custard filling.
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Pastry
- 1 1/3 cups all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon ground nutmeg
- 1/2 cup Land O Lakes® Butter
- 3 to 4 tablespoons cold water
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 large Land O Lakes® Eggs slightly beaten
- 1/2 teaspoon ground nutmeg
- 3 1/2 cups fresh rhubarb, * sliced 1/2-inch
- 1/4 cup orange marmalade
- 1 tablespoon water
- Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
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