Maple Pastry “Trottoir” | RICARDO
Delight in tender Maple Pastry “Trottoir” with rich maple syrup and creamy texture. Perfect vegetarian treat!
Ingredients
- 1/2 cup (125 ml) maple syrup
- 1/2 cup (125 ml) 35% cream
- 2 tablespoons (30 ml) cornstarch
- 1 tablespoon (15 ml) unsalted butter
- 1 sheet 200 g puff pastry, thawed
- 1 egg yolk
- 1 tablespoon (15 ml) water
- Coarse maple sugar, for garnish (optional) •
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