Mango Pineapple Naartjie Achaar recipe by Ruhana Ebrahim

Ingredients

• 2 pineapples (peeled, cubed)
• 2 mangoes (peeled, cubed)
• 4 naartjies (peel, segment, cut into thirds)
• ½ cup water
• 1 cup white vinegar
• 1 cup ordinary sugar
• 2 tablespoon maizena (corn flour)
• 4 tablespoon Methi (Fenugreek) masala
• 1 teaspoon chilli powder
• 1 teaspoon rough red chillies
• ¼ teaspoon turmeric powder
• ½ cup oil
• Few stems Curry leaves
• Few chopped green chillies
• ½ green pepper chopped (optional)
• ¼ teaspoon ground garlic
• 1 teaspoon mustard seeds
• 1. Prepare fruit. Leave aside.
• 2. Boil maizena (corn flour) mixture till thick.
• 3. Sprinkle masala mix over fruit, then add the maizena (corn flour) mixture and stir together.
• 4. Heat and sizzle vagaar ingredients.
• 5. Pour over fruit, mix together well and