Pineapple Atchaar recipe by Fouziah Pailwan

Ingredients

• 6 large pineapples cut
• 3 carrots julienne
• 3 teaspoon salt
• 3 tablespoon Methi (Fenugreek) masala
• 1 tablespoon arad (Turmeric)
• 1 ½ cups brown sugar
• 2 cups vinegar
• ½ cup maizena (corn flour)
• 2 tablespoon mustard seeds
• 2 tablespoon sesame seeds
• Green chillies chopped
• Freshly chopped garlic
• 1 cubed green pepper
• 1 cubed red pepper