Lamb and tzatziki rolls recipe

Name: Lamb and tzatziki rolls recipe
Ingredients: 1 pack of four ready-to-bake rolls (we like Paul Hollywood Ready To Bake Crusty Rolls); 2 lamb steaks; 2 tbsp extra-virgin olive oil; 2 cloves garlic, thinly sliced; 1 handful fresh oregano leaves, chopped (or 1 tsp dried); 1 handful fresh parsley, chopped; 1 lemon, zested then juiced; 1/2 tsp crushed dried chillies; 1 pinch each of black pepper and sea salt; 200 g Greek yogurt; 1 x 10cm/4inch piece of cucumber; 1/2 clove garlic, crushed; 1 pinch sea salt; 10 mint leaves, chopped; 1 handful lambs lettuce or other salad leaves; 4 portions of Greek-style salad made with tomatoes, cucumber, red onion, feta and olives, dressed with olive oil and lemon juice

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A quick meal perfect for midweek lunches or to take on picnics.

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Ingredients

1 pack of four ready-to-bake rolls (we like Paul Hollywood Ready To Bake Crusty Rolls)
2 lamb steaks
2 tbsp extra-virgin olive oil
2 cloves garlic, thinly sliced
1 handful fresh oregano leaves, chopped (or 1 tsp dried)
1 handful fresh parsley, chopped
1 lemon, zested then juiced
1/2 tsp crushed dried chillies
1 pinch each of black pepper and sea salt
200 g Greek yogurt
1 x 10cm/4inch piece of cucumber
1/2 clove garlic, crushed
1 pinch sea salt
10 mint leaves, chopped
1 handful lambs lettuce or other salad leaves
4 portions of Greek-style salad made with tomatoes, cucumber, red onion, feta and olives, dressed with olive oil and lemon juice