Healthy Strawberry Shortcake With Maple Creme | VegNews
In addition to being the base of a mouthwatering fruit filling, strawberries add flavor and sweetness to the biscuits—which are delicious enough to be eaten on their own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the shortcake:
- 1 quart strawberries
- ⅓ cup
- sugar
- , divided
- 2 cups unbleached flour
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- ¼ cup
- vegan butter
- ⅔ cup water
- 1½ teaspoon vanilla extract
- For the maple creme:
- 1 (12.3 ounce) package
- extra-firm tofu
- ¼ cup maple syrup
- 1 tablespoon safflower oil
- ½ teaspoon vanilla extract
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