Quick Shakshuka with Feta and Salsa Recipe | Egg Recipes

Ingredients

• 50g flat leaf parsley, chopped
• 15g mint, chopped
• 10g tarragon, chopped
• 15g capers, chopped
• 15g anchovies, chopped
• 15g Dijon mustard
• 75ml extra virgin olive oil
• 1 red onion, thinly sliced
• 1 red pepper, thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp turmeric
• 2 tins chopped tomatoes
• 150g crumbled feta
• 6 large British Lion eggs
• Sourdough and coriander to serve (optional)