Shakshuka with Feta and Soft Boiled Eggs - Local Roots NYC

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large onion , halved and thinly sliced
• 3 garlic cloves, thinly sliced
• 1 tablespoon of harissa
• 1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped
• 4 fresh small tomatoes peeled, seeded and coarsely chopped
• ¾ teaspoon salt , more as needed
• ¼ teaspoon black pepper , more as needed
• 5 ounces feta cheese , crumbled (about 1 1/4 cups)
• 6 large eggs
• Chopped parsley to top