Gluten Free Chocolate Truffle Slice | Easy Recipe
Follow this easy recipe from Betty Crocker™ to make a delicious Gluten Free Chocolate Truffle Slice that everyone can enjoy! Perfect for a special occasion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.co.uk.
Cooking tools:
- Swiss roll tin
- Offset spatula
- Cooling rack
- Hand mixer
- Sifter
- Fine paintbrush
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Saucepan
- Cutting board
- Chef's knife
- Spoon
- Plastic wrap
- Aluminum foil
- Baking sheet
- Plate
- Measuring cup
- Refrigerator
Ingredients
- 1 box (425g) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 125ml vegetable oil
- 250ml water
- 4 medium free range eggs
- 200g dark chocolate (at least 70% cocoa solids), finely chopped
- 350ml double cream
- 1 1/2 tubs Betty Crocker™ Gluten Free Velvety Chocolate Icing
- 2 tablespoons cocoa powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Chocolate Truffle Slice | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Gluten-Free Chocolate-Peanut Butter Cookie Truffles | Baking Recipes | Betty Crocker AU
bettycrocker.com.au
Gluten Free Chocolate Peanut Butter Cookie Recipe
bettycrocker.co.uk
Gluten-Free Chocolate Crackle Slice: Crunchy & Classic
copha.com.au
Recipe: Chocolate cherry trifle cake
styleathome.com
Gluten-Free Red Velvet Cake Recipe
bettycrocker.com
Vegan Truffle Recipe |
alternativemedicine.com
Gluten-Free Peanut Butter Truffle Brownies Recipe
bettycrocker.com