Raspberry Yogurt Chocolate Roll - Oikos Recipe |  |

Raspberry Yogurt Chocolate Roll - Oikos Recipe | |

thefoodemporium.com

Decadent chocolate roll with cinnamon and ginger and yogurt raspberry filling

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Ingredients

  • 1/3 cup (40 grams) all-purpose white flour (for cake)
  • 2 tbsp (20 grams) cornstarch (for cake)
  • 2 tbsp (20 grams) cocoa powder (for cake)
  • 1/2 tsp ground ginger (for cake)
  • 1/2 tsp ground cinnamon (for cake)
  • 4 large eggs (for cake)
  • Pinch of salt (for cake)
  • 1/2 cup and 2 tbsp (120 grams) white granulated sugar (for cake)
  • 2.8 oz 70% dark chocolate (for cake)
  • 1 pint of fresh raspberries (for filling)
  • 10.6 oz. Oikos® PRO Plain Yogurt (for filling)
  • 4 oz. (113 grams) 52% dark chocolate (for frosting)
  • 5.3 oz. Oikos® PRO Plain Yogurt (for frosting)

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