Fish Stew with Creamy Tomato Sauce Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 600 gram Salmon (you can fillet any red fish)
• 600 gram Cod (you can fillet any low-fat white fish)
• 2 tablespoons Olive oil
• 200 gram Onion
• 1 teaspoon Red sweet pepper (dried, flakes)
• 800 gram Tomatoes in own juice
• 300 milliliters White dry wine (200 ml for sauce and 100 ml for Ratatouille)
• 500 milliliters Cream (20%)
• 0,5 bunch Dill
• 20 pieces Black olives
• 30 gram Flour wheat / Flour (1 tbsp with slide)
• 7 gram Salt
• 1 piece Leek (for Ratatouille - can be replaced with white parts of green onions)
• 2 pieces Sweet peppers (more beautiful is obtained - when colorful)
• 3 pieces Carrots (average)
• 0,5 piece Onion red (100g)
• 1 piece Eggplant (small - 300 - 400 grams)
• 0,5 bunch Green Onion
• 0,25 bunch Parsley
• Salt (to taste)
• Black pepper (to taste)